Maple Syrup: This is the typical liquid sweetener I like to use, but any liquid sweetener can work for this.You can swap with some chili lime seasoning or Old Bay seasoning. Tajin: I love this in combination with the mango.Lime: Fresh lime is best for this as we need both the zest and juice for this recipe.If using parsley I would use a little less and add more if desired. Cilantro: If not a fan of cilantro, try this with freshly minced parsley instead.Scallions: I love their mild flavor in this salsa, but you can swap with some finely diced red onion as well.You can also tone the heat down by removing the seeds and membranes from the pepper. Jalapeno: If you struggle with spicy food, feel free to omit entirely.Omit them from the salsa and instead, top your bowl with some seasoned roasted chickpeas when serving. Black Beans: If you are looking for more texture in this salad, feel free to swap the black beans.For more tips on picking the right avocado, please check the FAQ section. It is best to use an avocado that gives slightly to a firm gentle pressure when squeezed. Avocado: Avoid using overly ripe avocado for this salsa.You can also swap the mango for some diced fresh pineapple. Mango: I recommend using mangos that are not fibrous, so choose varieties like Ataulfo, Kent or Keitt.While the salsa can be used to serve as an appetizer with chips, transforming it into a nourish bowl provides an opportunity to create a complete and nourishing meal filled with protein, fiber, and carbohydrates. This makes this salad extra easy to assemble as no complicated equipment or instructions are needed. Both the base salad and dressing for this salsa are made with a handful of simple and flavorful ingredients. It can then be served over left over rice or frozen rice reheated in the microwave for an easy quick meal. The black bean mango salsa is made by stirring everything together in a bowl. This recipe can be made without any cooking involved.Why You’ll Love This Black Bean Mango Salsa Bowl So let’s make some black bean mango salsa and transform it into a delicious nourish bowl. It fills me up way more, I can get more nutrients out of it, and it just makes your meal taste amazing. That’s it, that’s the post! But, honestly, while I love serving up salsas with chips, I often find myself getting way more enjoyment out of it when I turn it into a full meal. For me, nothing beats eating some fresh salsa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |